01 / ABOUT THE PLACE
About this place
Inside the crisp, aromatic toasted sandwich of the Fukagawa An Butter, smooth koshian (sweet red bean paste) layers against the gentle saltiness of melted butter. Prepared with domestic red bean paste from Fukagawa Kinoshita Seianjo, a local purveyor established in 1949, its understated sweetness and depth bring out the pleasant roasted notes of the coffee. Diners can adjust the portion to their appetite, choosing a full regular order or a half size meant as a lighter companion to a hot cup. Beyond sweet toast, the kitchen also offers a savory pizza-style grilled sandwich focused on the rich flavors of its melted ingredients.
Ethiopian Coffee by Processing Method and Thoughtful Pairings
The café's featured Ethiopia Yirgacheffe G1 is curated to highlight the distinct character introduced by post-harvest processing. The natural process, dried under the sun with the fruit pulp intact, reveals berry-toned fruit notes, a rounded body, and a sweet, lingering finish. By contrast, the washed process, where the cherries are depulped and washed before drying, delivers a clean cup defined by floral aromas, lively acidity, and a transparent finish. For a simple accompaniment, visitors can also order a small plate of dried figs and dates alongside their drink.
Quiet Sunday Mornings
WAYPOINT CAFE operates solely on Sundays, opening its doors from 8:00 a.m. into the late afternoon. Guests can settle in at the quiet counter to focus on a single pour, or linger outside on the terrace, where visiting with a dog is welcome. With takeaway available and cashless payments accepted via PayPay and Rakuten Pay, it fits smoothly into a weekend walk through the neighborhood.
